Never EVER use canned cranberry sauce for the holiday meals! Nobody will ever touch it again with this simple, easy to follow recipe for cranberry sauce! I first made it last year and it was very well received by my boyfriend and his parents. He asked me a week ago if I’d make it this year. Duh! No canned sauce in this house!
Ingredients:
- 4 Cups Cranberries
- 1 1/2 Cups Sugar
- 1 1/2 Cups Water
- 1/4 Cup Lemon Juice
- 4 Strips of Lemon Zest
- 2 Strips of Orange Zest (Optional)
Directions:
- Simmer all ingredients over medium heat until cranberries pop and the sauce starts to thicken (about 20 minutes); cool.
- Serve with a delicious Thanksgiving dinner!
- Spend time with friends and family.
Okay maybe only the first step is actual directions but it’s still good advice! Have a happy Thanksgiving everyone!
Use code BLACKFRIDAY20 tomorrow for 20% off a minimum $5 order in my shop!
Keep up with my shop & social media!:
Etsy shop: https://www.etsy.com/shop/TheBlackCurrant
FaceBook: https://www.facebook.com/pages/The-Black-Currant/1510492712559626
Instagram: @theblackcurrantshop
Twitter: @BlackCurrantWA
YouTube: https://www.youtube.com/channel/UCR5WLIY4E4TzgMgWQau2uew
